Fatteh – Fattet Hummus You know those times when you just need really good, tasty food yet really fast?! No messing around, no massive trips to special grocery stores, no confusing steps?! This delicious simple “Fatteh” dish is everyone’s darling! Super nutritious, delicious, fulfilling and easy digested. The Fatteh dish is one of the most […]Read Post ›
Milk Cream – Milk pudding A delicious and versatile pastry cream for traditional Arabic desserts. If you’re familiar with Arabic levantine sweets, you would know that “Ashta” is a major ingredient and is considered as the king of fillers. Ashta is the syrian slang word/pronunciation for Qeshta in Classical Arabic and the Arabic written term, […]Read Post ›
Sugar Syrup As for this post, you may think it’s not a recipe, but still, it’s the most essential component for almost all the Arabic desserts ( sweet dishes) and has a distinct flavor due to the Rose & Blossom water. So it’s very important to show you how we make it.. It’s primarily used […]Read Post ›
Islamic nation’s most desirable guest has finally arrived. The month of faith and purity is here to give us another chance to improve ourselves morally and to purify our hearts and minds. Ramadan falls on the ninth month of the Islamic calendar. Following the birth and rebirth of the new moon. Ramadan shifts slowly from […]Read Post ›
Awwamat – Awwameh Awwameh, Awwamat, Lqaimat, Luqaimat, or Loqmat el Qadi. – (Arabic Doughnuts) Well, you may find it a bit difficult to pronounce (or spell), but I assure you it’s much easier to make than to spell. Awwamat are balls of yeast dough fried in oil and dipped in orange blossom flavored sugar syrup […]Read Post ›
Crispy Spicy Fried Cauliflower Fresh out of the fryer and slightly cooled, flavorful, aromatic and delicious. This is how these fried cauliflower bites can be described. These fritters hide under their golden crust a feast of flavors. The batter contains parsley, coriander, cumin and curry, all spices, olive oil, and onions.. together they form […]Read Post ›
Spinach You don’t hate Spinach, do you? I was one of those kids who wouldn’t even try to taste spinach! But you know, Popeye episodes were good enough to convince me not only to try that green dish, but also to enjoy it 😉 Popeye was definitely on to something. Those dark leafy greens are […]Read Post ›
You should see the smile on my face. It feels so good to receive recognition and appreciation from my fellow bloggers. I am new to the whole blogging community but during this short time, I have met wonderful people who are passionate about life, kind and really supportive. I’ve been nominated for the versatile Blogger […]Read Post ›
I was nominated for the Blog-aholic award by Riya, and I am super happy and thankful for it! She made my day and made me decide to pass on the joy and appreciation to other bloggers. Ich wurde für die Blog-aholic award von Riya nominiert, & Ich bin super glücklich und dankbar dafür! “The Blog-aholic Award is an […]Read Post ›
Foul Nabet Imagine a wet road in Syria’s downtown, the cobbled ground, and the vintage Syrian houses, decorated by climbing vines and white pure jasmine flowers!! Gentle rain continues to fall, taken by the swirling wind before coming to rest on warm woolen hats. The night is falling and tired workers brace themselves against the […]Read Post ›
Die levantine küche 